10 fresh sprigs or mint (or one large bunch)
3 teaspoons of green tea
3 tablespoons of sugar (more or less to taste)
4 cups of water-ish
Warm your teapot - you can do this by pouring a bit of boiling water in the bottom and swilling it around. Very important that the teapot starts off warm! Combine the mint, green tea and water in a pan adding the sugar afterwards and brining to the boil - this ensures that the sugar dissolves properly for maximum taste! Pour into your teapot and leave to brew for three minutes or so.
Pour your tea through a strainer from a good height (carefully!) into Moroccan tea glasses.
|Tea seller, Marrakech painted by our Senior Painting Tutor, Roger Jones.|