Friday, 23 May 2014

Pizza - the 'authentic' recipe.



250 gr “00” flour

2 tbsp kosher salt

50 gr yeast

1 teaspoon sugar

3 tbsp extra virgin olive oil

Warm water (2 tea cup)

1.      Combine warm water, sugar, oil, yeast, and 2 cups cold water in bowl.

2.      Mix flour and salt in a bowl. Mix until a smooth dough forms, 10 minutes. Transfer dough to a greased baking sheet; cover with plastic wrap. Divide dough into balls and cover with plastic. Let sit at room temperature 2 hours.

3.      Top with your favourite ingredients.


Bake in pre heated oven for about 15 minutes.
Join us on our next Cooking Holiday in October this year and learn how the Italians do it.